Lions, Easy Tiger, & Beers, oh my!

Pretzels Scream Out to Me at Easy Tiger

Lions don’t actually fit in with this post, but for purposes of the play-on-words title, it’s a package deal. Or, maybe they do fit in. Easy Tiger, Austin’s newest beerkery (beer + bakery) just opened up after much anticipation and it’s delicately situated amidst the ‘dirty sixth’ jungle. But, it seeks to provide a tasty and unwind-y haven – a place you might go to feel transported to a setting of slower pace. After all, baking bread and brewing beer takes time and craft, both of which this speakeasy-ish spot make you appreciate upon trickling downstairs where you’ll land below ground level. Savory meats, such as mixed sausage sandwiched between thick pretzel bread with creative mustards (think beer + whole grain mustard) are among the bites you might find on the menu. And, who doesn’t just enjoy a classic pretzel? I was fortunate enough to be invited to a pre-opening event, so I only got a glimpse of the full menu spread. But, I did get to talk to owners Chad and Chef Drew Curren (renowned from TV’s Top Chef), who were just beaming with pride and bursting with excitement over the opening. Look how smiley they are below! (more…)

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