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Baked Brie

soiree spread

Ingredients

  • 1 round of Brie cheese
  • 2 package of Pillsbury Crescent Rolls
  • 1 jar of jalapeno jam or jam of your choice

Instructions

  1. Roll the dough out flat instead of breaking apart with a rolling pin.
  2. Cut the dough in half.
  3. Place the brei on top of half of the dough, and place the other half on top of the brei. Squeeze the top and bottom together to create a closed pocket of dough. 
  4. Brush with egg and bake at 325 degrees Fahrenheit for 20 minutes.
  5. Serve with grapes and jalapeno jelly and crackers.



4 thoughts on “Baked Brie”

  • How to Host a Petit Soiree January 10, 2010 at 9:44 pm

    […] our in-house goodies. Contributions included Jesse’s Smoky Chipotle Hummus and Emily’s Baked Brie. For the pseudo-planned jam session, our friend Alex who has 6 (?) guitars brought two of them, and […]

  • Jodi January 13, 2010 at 12:15 am

    OMG childhood memories. I LOVED when my mom made baked brie! I’m going to forward her this post and ask if her recipe is the same…and then make it for a party someday soon. Thanks for the reminder, Rebecca!

  • TheRebecca January 13, 2010 at 7:43 am

    Wow, I wish I grew up on baked brie! It was delicious! Glad it brought back memories for you!

  • Jodi January 21, 2010 at 10:29 am

    Guess my memory is a bit spotty. I checked with my mom and this was her response:

    I am thinking…what baked brie is she talking about?.. She has wonderful memories of baked brie, yet I have never made baked brie in my life..then I read the recipe and realized that you loved my baked Gouda!!

    It is similar to the recipe you had but mine is:

    large pillsubury crescent rolls
    round gouda cheese ball….if it has the red wax on the outside, then remove.

    Take two of the crescent dough pieces, roll out and put in an 8 inch pie pan. Cut up cheese in pieces and place on the dought. Then cover with the remaining dough pieces and pinch the sides. Brush with beaten egg white and a bit of water. Sprinkle poppy seeds or sesame seeds on top. Bake for 20 minutes at 350.


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