- 1 round of Brie cheese
- 2 package of Pillsbury Crescent Rolls
- 1 jar of jalapeno jam or jam of your choice
- Roll the dough out flat instead of breaking apart with a rolling pin.
- Cut the dough in half.
- Place the brei on top of half of the dough, and place the other half on top of the brei. Squeeze the top and bottom together to create a closed pocket of dough.
- Brush with egg and bake at 325 degrees Fahrenheit for 20 minutes.
- Serve with grapes and jalapeno jelly and crackers.