“…whatever will be, will be, the future is ours to see…”  The future is bright for Austin’s newest queso (cheese) mongers, John and Kendall Antonelli.  Their cheese shop, Antonelli’s Cheese, opened in February, in one of Austin’s most charming neighborhoods, Hyde Park.  The adorable space housing two cases full of cheesy goods to see and taste, fits neatly between Hyde Park Grill, and Dolce Vita Gelato & Espresso at 42nd and Duval.

Cheese, like, olive oil, or Balsamic vinegar, or chocolate, is a delicacy that is taken for granted and who’s quality is often compromised because of its prevalence. Think Velveeta, or Kraft Singles. You can barely call that cheese. In contrast, John and Kendall are showing Austin the art of cheese.  How to eat it, pair it, even describe it. Where does it come from and how is it made?

Upon walking in the store, you will be greeted by the spunky and enthusiastic couple, eagerly waiting for you to try their flavorful inventory. If you’re ready to taste, you’ll be given a small piece of what seems to be parchment paper, upon which your samples will be placed before you dive in. You may even hear Kendall say, “Paper’s up!”, when she asks her customers to get ready for the serving of the next sample by placing their tasting paper up on top of the case. I was a delinquent and would savor each taste so much, I’d forget the drill immediately after each sample.

I first tried a well-rounded Manchego cheese (my favorite Spanish cheese!) but left with the Pleasant Ridge Reserve to branch out.  It is an award-winner made in Wisconsin, and was moderately sharp, firm, and a little nutty.  When I placed my order for the Pleasant Ridge, John threw a thumbs up to me…what can I say? I have good taste. 

I also came home with a Sundried Tomato Chutney that John gave me a sample of to complement another cheese I tasted that was extremely sharp, and I was looking for something to round out the flavors I was experiencing.  I may have to serve it at my next Petit Soiree!  The shop sells several other culinary compliments, cheese cookbooks, and gifts such as cheese-cutting boards, so your experience is complete!

And, one of the most personal and memorable aspects of an experience at Antonelli’s Cheese is what you will learn when you are in the shop. Each cheese in the case is topped with a label, describing the origin, the consistency, the flavors, and the price.  Have a question? John and Kendall are overflowing with information they will share with you, and their passion for cheese is contagious!

If you’re looking for a tasty activity and appreciate quality cheese, stop by Antonelli’s Cheese, where you can taste to your heart’s delight.  You will no doubt leave with new knowledge and some tasty cheesy goodness to enjoy until your next visit to the shop!