Eat, Entertaining, Recipes

White Peachberry Sangria

What do you get when you mix Vinho Verde, peaches, raspberries, oranges, and simple syrup? A new concoction from the kitchen de Rebeccammendations: White Peachberry Sangria. I was craving a refreshing summer bevvy (yes, short for beverage) that was fruity and light. White wine and peaches came to mind, since I like the mild, sweet, and floral flavors of both.

Vinho Verde (a slightly effervescent white wine from the Northwest region of Portugal) was poured into two pitchers. And, yes, even though the name translates to “green wine”, it is in fact white. According to Eat Me Daily, the ‘verde’ (or green) term refers to the youthful nature of the wine, as it isn’t meant to be aged. My kitchen helper sliced, diced, and tossed in fresh peach and orange pieces and raspberries while I made the simple syrup, then poured it in. We let the juices “marinate” and tah-dah! A winner homemade summer crowd-pleaser was born. Because it was sipped so quickly, I don’t have a picture of the final product in a glass (even though that would be more bloggy of me).

Here’s how:

Ingredients

  • Two bottles of Vinho Verde (this served about 10 people in small glasses)
  • Two ripe peaches
  • 1 package of raspberries
  • 2 juicy oranges
  • 2 cup of sugar
  • 1 cup of water

Instructions

  1. Pour two bottles of Vinho Verde into two smaller pitchers, or one large pitcher.
  2. Boil 1 cup of water in a small saucepan on the stove.
  3. While the water is working to a boil, dice the peaches into 1/4-inch cubes and toss into the wine.
  4. Slice the oranges into slices or larger chunks with the rind on (this adds bursts of flavor), then add to the wine.
  5. Toss the raspberries into the mixture.
  6. Once the water comes to a boil, add in the 2 cups of sugar, stirring until dissolved. Then remove the pan from the heat and allow the syrup to thicken.
  7. Once the syrup is cooled, add 1/2 cup to each pitcher.
  8. Allow the sangria to soak up the fruit juices and flavors for at least 4 hours in the refrigerator (overnight is ideal).
  9. Serve over ice, making sure to get some of the fruit into each glass.
  10. MMMMmmm, ahhhh!




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8 thoughts on “White Peachberry Sangria”

  • Sarah @ The Smart Kitchen August 19, 2010 at 2:59 pm

    This was delicious. Perhaps I’ll make it. And then I’ll add an ingredient and say mine is better.

    Although you already made it pretty perfect. 🙂

  • Jerrod K August 19, 2010 at 3:35 pm

    This looks delicious! What do you think about perhaps infusing the simple syrup with cinnamon or maybe ginger to give it a kick? I think those would both go well with the peaches. I hope to make this soon, you’re making me thirsty. Thanks 🙂

  • Halley August 19, 2010 at 4:01 pm

    Since when do you have a ‘kitchen helper’? I thought that was my job! 🙂

  • TheRebecca August 19, 2010 at 7:34 pm

    Oh, getting three smiley faces in a row makes me happy!

    Sarah– thanks for the compliments, and I would love to see what ingredient you would add!

    Halley– you’re the ultimate helper. Anyone who helps me clean and carve a turkey wins the award.

    Jerrod– that sounds awesome, great suggestion. Thanks for reading!

  • Jodi August 19, 2010 at 9:22 pm

    This drink sounds amazing and I wish I had a glass of it sitting next to me right now. And, Vinho Verde my favorite summer wine (next to Sauvignon Blanc and Rose). Yum!

  • Charles September 7, 2010 at 10:57 am

    Looks good! Naturally, I approve of any peach-related beverages!

  • Win a Ticket to Tour de Vin! October 3, 2010 at 10:29 pm

    […] Although I do not remember the taste of the wines while I was there, I recently wrote about a sangria recipe, which is made with my new favorite Portugese wine: […]

  • Peacherry Tropical White Sangria July 27, 2012 at 4:25 pm

    […] It was somewhat sweet and definitely a refreshing summer sipper! Previously, I’ve made White Peach Berry Sangria and red Simple Summer Sangria! Here’s how this version […]


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