What's Cookin'
Fiesta Cobb Salad
Aug 23, 2010 | by TheRebecca | Read | 4 Comments
I think I maybe saw a version of this recipe in one of my favorite magazines like Real Simple orWhite Peachberry Sangria
Aug 19, 2010 | by TheRebecca | Read | 5 Comments
What do you get when you mix Vinho Verde, peaches, raspberries, oranges, and simple syrup? A new concoction from the kitchen de Rebeccammendations: White…9 Layer Mediterranean Dip
Aug 9, 2010 | by TheRebecca | Read | 1 Comment
There really is no clever post/recipe title that could better describe this creamy, crunchy, healthy goodness that is so easy to make and serve…Presto Pesto!
Jun 28, 2010 | by TheRebecca | Read | No Comments
Summer seems to be a busy season. When it stays lighter later, I find myself wanting to max out my days instead of settling…Roll into Summer
Jun 9, 2010 | by TheRebecca | Read | No Comments
When Summer rolls around, I begin to crave light meals. Since the Austin Summer heat we are all so familiar with has already graced…5-Step Turkey
Jan 31, 2010 | by TheRebecca | Read | 4 Comments
There is one thought running through my mind right now. It is so unlike me to post a large picture of meat on the front…2 Chefs, 4 Bottles, and Tears
Jan 22, 2010 | by TheRebecca | Read | 5 Comments
Tears are one of the human body’s most expressive reactions. They represent emotion and the body’s chemical response to phyical and psychological triggers. There…Truffle Evolution: 4th Generation
Nov 2, 2009 | by TheRebecca | Read | 7 Comments
Apparently, I have a signature dish…or, rather, dessert. I’ve made a recipe (Oreo Truffles) four times, while either entertaining in my own home, as a…Colorful Cupcake Cones!
Oct 28, 2009 | by TheRebecca | Read | No Comments
Multicolor Cupcake Cones just radiate with happiness! *Photos by Halley Claire Bass I returned home from a trip last weekend…Serious Monkey Business
Sep 21, 2009 | by TheRebecca | Read | 7 Comments
Peanut butter and jelly, salt and pepper, bagels and cream cheese, shoes and socks……birthdays and cake. Some things are just meant to come in pairs, and I take birthdays seriously when it comes to dessert.
