What's Cookin'
One Fruit, Two Fruit, Red Fruit, Skew Fruit
Sep 13, 2009 | by TheRebecca | Read | No Comments
One of the best things about breakfast is that if executed well, it will reflect a bright morning, the time of day when this meal…No Fret-ta Bruschetta
Sep 7, 2009 | by TheRebecca | Read | 8 Comments
As my sister Allyson would say after her experience living abroad in Firenze, Italy, “it’s pronounced “brus-ket-ah”. Although I have every intention of paying homage…They're Baaackk: Oreo Truffles Take 3
Aug 2, 2009 | by TheRebecca | Read | 4 Comments
*Photos by Rebecca Oreo Truffles. They’re bite sized, they’re rich, they’re sweet, they’re the taste of cookies n’ creme made with ”Milk’s Favorite Cookie”. Best of…Power Post: Greek Salad with Marinated Chicken
Jul 29, 2009 | by TheRebecca | Read | 1 Comment
It’s summer time. Bring on refreshing salads for a cool summer meal. Greek Salad with Marinated Chicken is easy, delicious, healthy, fun, and after you…Freedom Feast!
Jul 5, 2009 | by TheRebecca | Read | 3 Comments
As soon as I heard that three special friends would be making the trek to Austin for 4th of July weekend, I was instantly inspired…Grilled 'dillas and Salsas Frescas
Jun 28, 2009 | by TheRebecca | Read | 2 Comments
I’m currently packing up my habitat from the past 2 years (only to move it to a new area of Austin in a few weeks),…Slice, Stir, Sip…Ahhh
Jun 22, 2009 | by TheRebecca | Read | 2 Comments
Simple Summer Sangria is bold, refreshing, and easy to make when entertaining a crowd! *Photos by Rebecca Three…Tri-These…3 Ingredient Summer Treats
Jun 15, 2009 | by TheRebecca | Read | 6 Comments
Last week, the Austin Breakfast Club had a breakfast picnic in the park. Naturally, most attendees took care of the food. So, I decided to…Finagled Bagels
Jun 9, 2009 | by TheRebecca | Read | 6 Comments
When I first heard about Rockstar Bagels, the New York-style bagels that are a such a rare find in Austin,Making Maki…Make Your Own Sushi Night!
Jun 2, 2009 | by TheRebecca | Read | 4 Comments
There are many things I’ve learned to make in the kitchen over the years, but sushi (rolls) is not one of them. So…
