Swiftly Scurry to the Attic

May 1, 2012 | by | Read | 1 Comment

  Chocolate 7 Ways Dessert at Swift's Attic Let’s start with dessert and work our way backwards, shall we? It just makes sense since the …

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Antipasto Platter

Jan 18, 2011 | by | Read | 4 Comments

When you’re invited to a last minute gathering or you’re hosting dinner and will spend the bulk of your prep time on the main meal, …

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Baked Brie

Jan 10, 2010 | by | Read | 4 Comments

Ingredients 1 round of Brie cheese 2 package of Pillsbury Crescent Rolls 1 jar of jalapeno jam or jam of your choice Instructions Roll the …

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Smoky Chipotle Hummus

Jan 10, 2010 | by | Read | 1 Comment

Ingredients 2 (15.5 ounce) cans garbanzo beans, drained 1/2 cup water 1/4 cup tahini (sesame-seed paste) 1/4 cup fresh lemon juice 2 tablespoons olive oil…

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How to Host a Petit Soiree

Jan 10, 2010 | by | Read | 8 Comments

Some weekends call for making your own fun, especially after so many organized holiday events that occur between November and December.  What are the key …

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Holiday Entertaining!

Dec 14, 2009 | by | Read | 5 Comments

Did this Mexican Peppermint Hot Chocolate catch your eye? Sadly, you can’t use your virtual taste buds to take a sip from your computer screen. …

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Snack Bar Part II: The Scoop

Oct 4, 2009 | by | Read | 5 Comments

*Photo by Rebecca This weekend, I was strolling up and down SoCo with some of my closest family friends, and naturally, I stopped by Snack

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No Fret-ta Bruschetta

Sep 7, 2009 | by | Read | 9 Comments

As my sister Allyson would say after her experience living abroad in Firenze, Italy, “it’s pronounced “brus-ket-ah”. Although I have every intention of paying homage …

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Mini Tostadas and Fresh Patio Sips

Jul 9, 2009 | by | Read | 2 Comments

*Photos by Rebecca The abundance of Tex-Mex or Mexican restaurants in Austin is definitely a defining characteristic of this culturally-diverse town. But, each one has …

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Happily Singin' the Blues

Apr 20, 2009 | by | Read | 3 Comments

*Top Rec! (Top Rec’s are Go-To Rebeccammendations for any occasion) After about four different mentions of the same restaurant from four different people within the …

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