9 Layer Mediterranean Dip

Aug 9, 2010 | by | Read | 1 Comment

There really is no clever post/recipe title that could better describe this creamy, crunchy, healthy goodness that is so easy to make and serve when …

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One Fruit, Two Fruit, Red Fruit, Skew Fruit

Sep 13, 2009 | by | Read | No Comments

One of the best things about breakfast is that if executed well, it will reflect a bright morning, the time of day when this meal …

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Best of: 5 Blog Favorites

Aug 17, 2009 | by | Read | 4 Comments

TheRebeccammendations’ 5 month birthday! Yep, it was born 5 months ago on the night of St. Patty’s. It took approximately 1 hour from the time the idea emerged to the time it was set up with a name (thanks, John!).

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Succulent Sensations

Jul 22, 2009 | by | Read | 9 Comments

*Photos by Rebecca I was first introduced to botanical design back in March and at one glance, it caught my eye and sparked my interest. …

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Grilled 'dillas and Salsas Frescas

Jun 28, 2009 | by | Read | 2 Comments

I’m currently packing up my habitat from the past 2 years (only to move it to a new area of Austin in a few weeks), …

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Slice, Stir, Sip…Ahhh

Jun 22, 2009 | by | Read | 2 Comments

Simple Summer Sangria is bold, refreshing, and easy to make when entertaining a crowd! *Photos by Rebecca Three Springs ago, I was living in Sevilla, …

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Freshen Up!

May 20, 2009 | by | Read | No Comments

*Photos by Rebecca My new favorite word these days is “localism”. I won’t take responsibility for creating it, but I do use it when describing …

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Keep Austin…Local!

May 6, 2009 | by | Read | 4 Comments

According to Dictionary.com, “weird” is an adjective that means “fantastic” or “bizzare”.  I would say, then, that the local phrase “Keep Austin Weird,” …

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Earth Day Entertainment

Apr 21, 2009 | by | Read | No Comments

In the spirit of Earth Day, check out my Green Entertaining tips for no-bake recipes, and ways to save on energy and help the Earth …

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Opa! Greek Salad Skewers!

Mar 28, 2009 | by | Read | 4 Comments

*Photos by Rebecca I saw this recipe for “Skewered Greek Salad,” or as I call it, “Greek Salad Skewers,” in Self magazine, that was originally …

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