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No Fret-ta BruschettaAs my sister Allyson would say after her experience living abroad in Firenze, Italy, "it's pronounced "brus-ket-ah". Although I have every intention of paying homage to the country and its native language where this incredibly simple, yet delicious dish originated, I somehow always fail to remember the proper pronunciation and usually go with the Americanized version of "bru-she-tah". Now that I have successfully made the dish, I feel a heightened sense of obligation to correct my verbal delivery of this recipe's title. Before I share the recipe, I will add that I especially appreciate that this popular "aperitivo" or appetizer encompasses the three Italian national colors: green (basil), red (tomatos), and white (fresh bread and garlic). Also, I made the recipe with multi-grain bread to make it heartier and healthier. Rebeccammended appetizer recipe when entertaining guests at home, or as a guest contribution when attending a dinner party: No Fret-ta Bruschetta. No Fret-ta Bruschetta Ingredients
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Post date: 2009-09-07 22:53:46 Post date GMT: 2009-09-08 03:53:46 Post modified date: 2018-01-28 12:38:13 Post modified date GMT: 2018-01-28 18:38:13 |
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