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Power Post: Cornflake ChickenWhether you find cooking entertaining, or you like making quick and easy dinners so you can briefly savor your evening meal before getting back to the fun stuff in life, here's a recipe for you. My dear friend, Michal, has been bugging me to blog about this family recipe since I began because it's so tasty. And, she lives in Israel, where schnitzel is a common menu item at restaurants and in homes around the country. According to www.kosherfood.about.com, "schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel." Michal has been asking me for this recipe as a healthy alternative to schnitzel since it's easy to make a big batch and use it throughout the week for lunches or dinners. See the recipe below. I took a couple pictures, but I actually don't have one of the final result, because I made it and ate it all in 24 hours. Also, the raw chicken pictures are just not very pretty. Here you go! Ingredients
Instructions
*I Rebeccammend making more than you need and using throughout the week, in wraps, or on top of salads, or just to munch on as a snack or light meal! |
Post date: 2010-01-12 08:15:57 Post date GMT: 2010-01-12 14:15:57 Post modified date: 2010-01-20 07:58:53 Post modified date GMT: 2010-01-20 13:58:53 |
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