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White Peachberry SangriaWhat do you get when you mix Vinho Verde, peaches, raspberries, oranges, and simple syrup? A new concoction from the kitchen de Rebeccammendations: White Peachberry Sangria. I was craving a refreshing summer bevvy (yes, short for beverage) that was fruity and light. White wine and peaches came to mind, since I like the mild, sweet, and floral flavors of both. Vinho Verde (a slightly effervescent white wine from the Northwest region of Portugal) was poured into two pitchers. And, yes, even though the name translates to "green wine", it is in fact white. According to Eat Me Daily, the 'verde' (or green) term refers to the youthful nature of the wine, as it isn't meant to be aged. My kitchen helper sliced, diced, and tossed in fresh peach and orange pieces and raspberries while I made the simple syrup, then poured it in. We let the juices "marinate" and tah-dah! A winner homemade summer crowd-pleaser was born. Because it was sipped so quickly, I don't have a picture of the final product in a glass (even though that would be more bloggy of me). Here's how: Ingredients
Instructions
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Post date: 2010-08-19 07:33:07 Post date GMT: 2010-08-19 13:33:07 Post modified date: 2018-01-28 12:45:29 Post modified date GMT: 2018-01-28 18:45:29 |
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