This photo diary post says it all. Saturday night, The Peached Tortilla, my friend and formerly Mystery Entrepreneur (hardly, now he’s leading the latest food truck venture in the ATX!), Eric, opened the ordering window to his gourmet food truck with Southern and Asian influences. And, it was fabulous. All of it. The truck (that design rocks!), the marketing, the location (Star Bar on Saturday nights on W. 6th Street), and the food. It’s time you experience The Peached Tortilla in all it’s shining glory. There are 5 simple steps to getting peached.
1. (Above) Track down the truck. The schedule is on their website on the right hand side.
2. Admire the food others are ordering.
3. Step up to the peachy ordering window.
4. Admire the menu and make your selections. I Rebeccammend the Szechuan Tofu and Eggplant taco.
5. Take a bite and get peached!
Today’s their first official day open! Catch them on Ben White at lunch time or on West Campus tonight!
3 thoughts on “We Got Peached.”
anna September 28, 2010 at 8:48 am
fabulus photo, exciting opening night!!! BEST OF LUCK……
FROM HONG KONG
Jodi September 28, 2010 at 9:18 am
Looking forward to checking them out soon 🙂
Austin Nextablishments- SXSW Food Lover’s Guide March 6, 2011 at 9:43 am
[…] The Peached Tortilla- My friend Eric’s brainchild, Southern and Asian fusion gourmet food truck(s), that’s right is opening up it’s 2nd location on UT-Austin’s drag (formally known as Guadalupe) next to Hole in the Wall (don’t let the name deter you, it’s a tasty good find). And, it has a permanent stake (making it “nextablishment”-worthy) adjacent to the porch at Star Bar on W. 6th on Friday and Saturday nights to make late night eats a little more classy and flavorful. The Peached Tortilla makes us all wish there were two of us so we could be everywhere at once. […]