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	<title>Comments on: 5-Step Turkey</title>
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		<title>By: Thanksgiving Challenge: Apple-Poblano Turkey</title>
		<link>http://rebeccammendations.com/2010/01/31/5-step-turkey/comment-page-1/#comment-4217</link>
		<dc:creator>Thanksgiving Challenge: Apple-Poblano Turkey</dc:creator>
		<pubDate>Fri, 19 Nov 2010 16:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://rebeccammendations.com/?p=1885#comment-4217</guid>
		<description>[...] I&#8217;ve always wanted to be one step ahead of where I stood. Some may say this means I like a good challenge. Typically, I&#8217;ll get my feet wet, then jump right in. For example, the photo above is of the very first turkey I fearfully made almost a year ago, last January. Come to find out, it&#8217;s the preparation that is most of the work, then the cooking just takes time-and it can be pretty simple, as it was when I made that 5-Step Turkey. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve always wanted to be one step ahead of where I stood. Some may say this means I like a good challenge. Typically, I&#8217;ll get my feet wet, then jump right in. For example, the photo above is of the very first turkey I fearfully made almost a year ago, last January. Come to find out, it&#8217;s the preparation that is most of the work, then the cooking just takes time-and it can be pretty simple, as it was when I made that 5-Step Turkey. [...]</p>
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		<title>By: Grandma</title>
		<link>http://rebeccammendations.com/2010/01/31/5-step-turkey/comment-page-1/#comment-2875</link>
		<dc:creator>Grandma</dc:creator>
		<pubDate>Sat, 22 May 2010 17:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://rebeccammendations.com/?p=1885#comment-2875</guid>
		<description>Rebecca, I am so proud of you for attempting a turkey for the first time. It looks great, I&#039;m sure tastes delicious, and I am sure lasted you for most of the week. The recipe was perfect the way you did it. I pour sweet wine over mine which adds alot to the flavor.  If you have some left, you can always make a package in the freezer for further use. Nice going. You never seize to amaze me.. Love, Grandma</description>
		<content:encoded><![CDATA[<p>Rebecca, I am so proud of you for attempting a turkey for the first time. It looks great, I&#8217;m sure tastes delicious, and I am sure lasted you for most of the week. The recipe was perfect the way you did it. I pour sweet wine over mine which adds alot to the flavor.  If you have some left, you can always make a package in the freezer for further use. Nice going. You never seize to amaze me.. Love, Grandma</p>
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		<title>By: TheRebecca</title>
		<link>http://rebeccammendations.com/2010/01/31/5-step-turkey/comment-page-1/#comment-2273</link>
		<dc:creator>TheRebecca</dc:creator>
		<pubDate>Mon, 22 Mar 2010 00:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://rebeccammendations.com/?p=1885#comment-2273</guid>
		<description>Erin,

Thank you for sharing your favorite turkey recipe. Now that I&#039;m no longer a first-timer, I will try it the next time my urge to make a turkey calls!</description>
		<content:encoded><![CDATA[<p>Erin,</p>
<p>Thank you for sharing your favorite turkey recipe. Now that I&#8217;m no longer a first-timer, I will try it the next time my urge to make a turkey calls!</p>
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		<title>By: Erin</title>
		<link>http://rebeccammendations.com/2010/01/31/5-step-turkey/comment-page-1/#comment-2253</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 20 Mar 2010 01:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://rebeccammendations.com/?p=1885#comment-2253</guid>
		<description>Ok...so it&#039;s March and I&#039;m now finding this post, mostly because I wanted to see if you&#039;d blogged that restaurant you mentioned the other day. Remind me the name.

I hosted Thanksgiving for probably the 10th time in the last 15 years and found a Turkey recipe on epicurious.  Cider Brined Turkey.  It was the best turkey I&#039;ve ever had and DEFINITELY the best turkey I ever made....http://www.epicurious.com/recipes/food/views/Cider-Brined-and-Glazed-Turkey-233148.  Skip the dressing recipe, but the gravy is worth doing.</description>
		<content:encoded><![CDATA[<p>Ok&#8230;so it&#8217;s March and I&#8217;m now finding this post, mostly because I wanted to see if you&#8217;d blogged that restaurant you mentioned the other day. Remind me the name.</p>
<p>I hosted Thanksgiving for probably the 10th time in the last 15 years and found a Turkey recipe on epicurious.  Cider Brined Turkey.  It was the best turkey I&#8217;ve ever had and DEFINITELY the best turkey I ever made&#8230;.<a href="http://www.epicurious.com/recipes/food/views/Cider-Brined-and-Glazed-Turkey-233148" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.epicurious.com/recipes/food/views/Cider-Brined-and-Glazed-Turkey-233148?referer=');">http://www.epicurious.com/recipes/food/views/Cider-Brined-and-Glazed-Turkey-233148</a>.  Skip the dressing recipe, but the gravy is worth doing.</p>
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		<title>By: Charles</title>
		<link>http://rebeccammendations.com/2010/01/31/5-step-turkey/comment-page-1/#comment-1908</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Tue, 02 Mar 2010 02:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://rebeccammendations.com/?p=1885#comment-1908</guid>
		<description>That looks delicious!  And what a great color!!  My turkey got a little overcooked this Thanksgiving.  I definitely needed to let it bake in the foil a bit longer.  Enjoy all the turkey sandwiches!</description>
		<content:encoded><![CDATA[<p>That looks delicious!  And what a great color!!  My turkey got a little overcooked this Thanksgiving.  I definitely needed to let it bake in the foil a bit longer.  Enjoy all the turkey sandwiches!</p>
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